AMUSE BUCHE

*crostini: dalmatian fig conserves, gorgonzola dolce, prosciutto di s. daniele

*s. african peppadew peppers stuffed with line-caught yellow fin

sicilian tuna preserved in olive oil, and fresh herbs

WINE (chilled white, sparkling) :La Marca Prosecco D.O.C. NV, Oderzo,

Veneto,  Italy

PIZZE

*prosciutto di s. daniele crudo, wild arugula, s. marzano de l’agro

sarnese-nocerino D.O.P. tomatoes, mozzarella di bufula di campania,

parmigiano reggiano

*margherita:  s. marzano de l’agro sarnese-nocerino D.O.P. tomatoes,

organic basil, mozzarella di bufula di campania, mediterranean sea

salt

*speck, scamorza,  s. marzano de l’agro sarnese-nocerino D.O.P tomatoes

*lardo with mozzarella di bufula di campania

*finocchiona salami,  s. marzano de l’agro sarnese-nocerino D.O.P

tomatoes, parmigiano reggiano and mozzarella di bufula di campania

*organic squash blossoms, s. marzano de l’agro sarnese-nocerino D.O.P

tomatoes, burrata

WINE: (red) La Sibilia Piedirosso D.O.C. 2008, Bacoli, Campania, Italy

INSALATA

*Maggies Farm “Stellar” greens with calendula flowers and mesclun,

dressed with organic lemon juice, extra-virgin olive oil Toscano

I.G.P., and mediterranean sea salt

DOLCI

*crema di mascarpone with fresh organic blackberries, blueberries, and

raspberries, amaretti di saronno crumbles, raspberry vincotto drizzle,

and verbena garnish

*Valrhona Le Noir Amer chocolate biscotti with pistachios and bing cherries

wine: (chilled red, sparkling) Giacomo Bologna, Brachetto d’Acqui

D.O.C.G. 2009, “Braida,” Rochetta Tanaro (Asti), Piemonte, Italy

FRUTTA

clementines*YUMMY® rosa plums*fuji apples*red seedless grapes

CAFFE

*illy dark roast espresso served with steamed whole milk and demerara

sugar cubes

L’ACQUA

*sparkling water: san pellegrino, s. pellegrino terme, lombardia, italy

*still water: jana, sveta jana, hrvatsko zagorje, croatia