AMUSE BUCHE
*crostini: dalmatian fig conserves, gorgonzola dolce, prosciutto di s. daniele
*s. african peppadew peppers stuffed with line-caught yellow fin
sicilian tuna preserved in olive oil, and fresh herbs
WINE (chilled white, sparkling) :La Marca Prosecco D.O.C. NV, Oderzo,
Veneto, Italy
PIZZE
*prosciutto di s. daniele crudo, wild arugula, s. marzano de l’agro
sarnese-nocerino D.O.P. tomatoes, mozzarella di bufula di campania,
parmigiano reggiano
*margherita: s. marzano de l’agro sarnese-nocerino D.O.P. tomatoes,
organic basil, mozzarella di bufula di campania, mediterranean sea
salt
*speck, scamorza, s. marzano de l’agro sarnese-nocerino D.O.P tomatoes
*lardo with mozzarella di bufula di campania
*finocchiona salami, s. marzano de l’agro sarnese-nocerino D.O.P
tomatoes, parmigiano reggiano and mozzarella di bufula di campania
*organic squash blossoms, s. marzano de l’agro sarnese-nocerino D.O.P
tomatoes, burrata
WINE: (red) La Sibilia Piedirosso D.O.C. 2008, Bacoli, Campania, Italy
INSALATA
*Maggies Farm “Stellar” greens with calendula flowers and mesclun,
dressed with organic lemon juice, extra-virgin olive oil Toscano
I.G.P., and mediterranean sea salt
DOLCI
*crema di mascarpone with fresh organic blackberries, blueberries, and
raspberries, amaretti di saronno crumbles, raspberry vincotto drizzle,
and verbena garnish
*Valrhona Le Noir Amer chocolate biscotti with pistachios and bing cherries
wine: (chilled red, sparkling) Giacomo Bologna, Brachetto d’Acqui
D.O.C.G. 2009, “Braida,” Rochetta Tanaro (Asti), Piemonte, Italy
FRUTTA
clementines*YUMMY® rosa plums*fuji apples*red seedless grapes
CAFFE
*illy dark roast espresso served with steamed whole milk and demerara
sugar cubes
L’ACQUA
*sparkling water: san pellegrino, s. pellegrino terme, lombardia, italy
*still water: jana, sveta jana, hrvatsko zagorje, croatia